Lamb sweetbreads are a seasonal specialty, perfect for springtime meals.
These unique cuts of offal, known as heart or throat sweetbreads, have a rich and sweet flavor that is unlike any other part of the lamb.
Simply pan fry or grill them and pair with fresh spring vegetables like broad beans, pea purée, or asparagus for a delicious and unique dish. And for a special treat, try pairing sweetbreads with crispy bacon!